Traditionally, bakery packaging uses paper bag formats for products such as flour and sugar.
However we have seen an increase in more flexible solutions for bakery packaging such a resealable stand up pouches. At Law Print & Packaging Management we design, print and manufacture a variety of bakery packaging.
Typically, bakery products are packed in SOS paper bags, heat sealed, with or without a bottom patch. Air tight and moisture free, these bags offer higher barrier properties than conventional paper bags.